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Frozen Reese's Peanut Butter Pie

A no-bake, freezer-friendly dessert featuring a creamy peanut butter filling in a crunchy cookie crust, loaded with Reese's candy pieces.
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Prep Time 20 minutes
Total Time 3 hours 20 minutes
Servings: 8 slices
Course: Dessert, No-bake
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Pie
  • 1 each pre-made Oreo or graham cracker pie crust (8-inch)
  • 8 ounces cream cheese, softened to room temperature Softened for easier mixing
  • 1 cup chunky peanut butter
  • 3/4 cup powdered sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 cup heavy whipping cream, whipped to stiff peaks
  • 1/2 cup Reese's Pieces
  • 1/2 cup mini Reese's Peanut Butter Cups, chopped
  • Extra to taste Reese's Pieces and mini cups for garnish Optional
  • to taste Chocolate sauce for serving

Method
 

Preparation
  1. Start by placing your room-temperature cream cheese into a large mixing bowl along with the chunky peanut butter. Beat these together on medium speed until smooth and creamy.
  2. Add powdered sugar and vanilla extract to the mixture, mixing on low speed until blended into a smooth filling.
  3. In a separate bowl, whip the heavy cream until it forms stiff peaks.
  4. Gently fold the whipped cream into the peanut butter mixture using a rubber spatula.
  5. Fold in the Reese's Pieces and chopped mini peanut butter cups until evenly distributed.
  6. Spoon the filling into the prepared pie crust, smoothing the top.
  7. Sprinkle extra Reese's Pieces and chopped mini cups on top as garnish.
  8. Cover the pie and freeze for at least 3 hours, or overnight for best texture.
  9. Allow the pie to sit for 5 to 10 minutes after removing from the freezer before slicing with a warm knife.
  10. Drizzle chocolate sauce over each slice right before serving.

Notes

Use a warm knife for cleaner slices. Store covered in the freezer for up to two weeks. Add toppings just before serving to maintain freshness.