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Frozen Strawberry Dole Whip Delight

A creamy, fruity, and refreshing frozen treat that's easy to make at home, perfect for hot days or a sweet pick-me-up.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 130
Ingredients Method Notes

Ingredients
  

For the Frozen Strawberry Dole Whip Base
  • 2 cups frozen strawberries (about 300g)
  • 1/2 cup full-fat coconut cream (chilled overnight)
  • 3 tablespoons powdered sugar (adjust to taste)
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon pure vanilla extract
  • 1 pinch salt (to enhance flavor)
Optional Toppings
  • fresh sliced strawberries (for garnish)
  • honey or agave (for drizzling)
  • whipped coconut cream (on top)
  • crushed graham crackers (for a little crunch)

Method
 

Preparation
  1. For store-bought frozen strawberries, use them directly from the freezer.
  2. If using fresh strawberries, wash, hull, and slice them, then freeze for at least 4 hours.
Coconut Cream Preparation
  1. Open the chilled can of coconut cream without shaking it and scoop out 1/2 cup of the thick cream into a blender. Leave the watery liquid behind.
Blending
  1. Add the frozen strawberries, coconut cream, powdered sugar, lemon juice, vanilla extract, and salt to the blender.
  2. Blend on low for 10 seconds, then high for 60-90 seconds until smooth and creamy.
Serving
  1. Taste and adjust sweetness with additional powdered sugar or lemon juice.
  2. You can serve immediately or freeze for 30-45 minutes for a firmer texture.

Notes

Make sure the coconut cream is chilled properly for the best results. This dessert is dairy-free, gluten-free, and can be stored for up to a week in the freezer.