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Frozen Strawberry Dole Whip Delight

A smooth, frozen soft-serve style treat made from frozen strawberries and coconut milk, perfect for a refreshing dessert on a hot day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 200
Ingredients Method Notes

Ingredients
  

Core Ingredients
  • 3 cups frozen strawberries, fully frozen, not thawed Use store-bought or freeze fresh strawberries.
  • 1/2 cup full-fat coconut milk from a can, chilled Use the thick cream part for a richer texture.
  • 3 tablespoons powdered sugar Adjust more to taste.
  • 2 tablespoons fresh lemon juice or lime juice Freshly squeezed for best flavor.
  • 1/2 teaspoon vanilla extract
Optional Add-Ins and Upgrades
  • 1 tablespoon strawberry jam or preserves For deeper berry flavor.
  • a pinch salt To enhance sweetness.
  • 2 tablespoons heavy cream Instead of coconut milk for a richer version.
  • fresh sliced strawberries for garnish
  • whipped cream for topping
  • a sprig fresh mint For presentation.

Method
 

Preparation
  1. Freeze your strawberries properly; use fully frozen strawberries for best texture.
  2. Chill the coconut milk in the refrigerator for at least 2 hours before using.
  3. Measure and prepare all remaining ingredients and have them ready.
Blending
  1. In a blender, add the chilled coconut cream, followed by lemon juice, vanilla extract, and powdered sugar.
  2. Add the frozen strawberries and blend until completely smooth and thick.
  3. Taste and adjust sweetness or flavor if necessary.
Serving
  1. Transfer the mixture to a piping bag and pipe into serving cups for a classic swirl.
  2. Garnish with sliced strawberries, whipped cream, and mint before serving.
  3. Serve immediately for the best texture. If desired, freeze for 10-15 minutes for a firmer texture.

Notes

Keep all ingredients cold for the best texture. Use a high-powered blender for best results. You can double the batch for a crowd.