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Fruity Pebbles Breakfast Bread

A colorful and sweet breakfast bread that brings the fun of Fruity Pebbles cereal into a moist, tender loaf, perfect for brunch or a special morning treat.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1.5 cups Fruity Pebbles cereal plus extra for topping
Wet Ingredients
  • 2 large eggs room temperature
  • 0.75 cups granulated sugar
  • 0.5 cups unsalted butter melted and cooled
  • 0.75 cups whole milk
  • 1 teaspoon pure vanilla extract
Optional But Recommended Add-ins
  • 0.5 cups white chocolate chips optional
  • 0.25 cups rainbow sprinkles for extra fun

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a 9x5 inch loaf pan with non-stick spray and parchment paper.
Mixing Dry Ingredients
  1. In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Mix for about 30 seconds and then add the Fruity Pebbles, coating them with the flour mixture.
Mixing Wet Ingredients
  1. In a medium bowl, whisk together the eggs and sugar until pale and thickened, then add melted butter, milk, and vanilla extract. Whisk until smooth.
Combining Mixtures
  1. Pour the wet mixture into the dry ingredients and gently fold together until no dry flour remains. Add optional chocolate chips or sprinkles if desired.
Baking
  1. Pour the batter into the prepared pan, top with extra Fruity Pebbles, then bake for 55 to 60 minutes, or until a toothpick comes out clean.
Cooling
  1. Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool for another 20 minutes before slicing.

Notes

Use room temperature ingredients for better texture. Make sure the butter is cooled before mixing. Leftovers can be stored at room temperature for up to 3 days or frozen for up to 2 months.