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Garden Banana Peppers Turned Into Homemade Crispy Fries

Transform your garden's banana pepper surplus into deliciously crispy fries with a light batter, perfect for snacking.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large garden banana peppers
  • 1 cup all-purpose flour Can be substituted with gluten-free blend.
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cold water Cold water keeps the batter light.
  • 2 cups neutral oil Canola or vegetable oil recommended.

Method
 

Preparation
  1. Wash the banana peppers thoroughly under cool water, then pat them dry.
  2. Slice each pepper in half lengthwise, scoop out seeds and membranes if desired, then cut each half into thin strips.
Batter Preparation
  1. In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
  2. Gradually pour in cold water while whisking until smooth.
  3. For additional flavor, consider adding garlic powder, smoked paprika, or cayenne.
Frying
  1. Heat the neutral oil in a heavy-bottomed pot to 350°F-375°F.
  2. Dip each pepper strip into the batter, ensuring even coating, and let excess drip off.
  3. Fry in small batches for 2-4 minutes until golden brown, flipping for even cooking.
  4. Transfer finished fries to a wire rack or paper towel-lined plate.
Serving
  1. Serve hot with dipping sauces like ranch or spicy aioli.

Notes

Maintain cold batter and fry in small batches for best results. Consider seasoning immediately after frying.