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Garlic Steak Tortellini

A rich and garlicky dish featuring tender steak bites, cheese tortellini, and a buttery garlic sauce, perfect for impressing guests or a cozy family dinner.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 720
Ingredients Method Notes

Ingredients
  

For the Steak
  • 1.5 lbs 1.5 lbs sirloin steak or ribeye, cut into 1-inch cubes You can use sirloin or ribeye for this recipe.
  • 1 teaspoon 1 teaspoon salt
  • 0.5 teaspoon 1/2 teaspoon black pepper
  • 0.5 teaspoon 1/2 teaspoon smoked paprika
  • 1 tablespoon 1 tablespoon olive oil
For the Tortellini
  • 20 oz 20 oz fresh or refrigerated cheese tortellini
  • Water and salt for boiling Enough water and salt for cooking the tortellini.
For the Garlic Butter Sauce
  • 4 tablespoons 4 tablespoons unsalted butter
  • 6 cloves 6 cloves garlic, minced
  • 1 cup 1 cup heavy cream
  • 0.5 cup 1/2 cup beef broth
  • 0.5 cup 1/2 cup freshly grated Parmesan cheese Freshly grated Parmesan is recommended.
  • 1 teaspoon 1 teaspoon Italian seasoning
  • 0.25 teaspoon 1/4 teaspoon red pepper flakes (optional) Optional for added heat.
  • Fresh parsley, chopped, for garnish For garnish before serving.

Method
 

Preparation
  1. Pat the steak cubes dry with paper towels. This ensures the meat sears properly.
  2. In a bowl, combine steak with salt, pepper, and smoked paprika. Toss to coat and let sit at room temperature for about 10 minutes.
Cooking the Tortellini
  1. Boil a large pot of salted water and add the cheese tortellini. Cook according to package directions, typically 3-5 minutes, until slightly al dente.
  2. Drain the tortellini and add a drizzle of olive oil to prevent sticking.
Searing the Steak
  1. Heat a skillet over high heat and add the olive oil.
  2. Add the steak cubes in a single layer, avoiding overcrowding. Cook for about 2 minutes without moving them to form a crust.
  3. Flip the steak and cook for another 1-2 minutes until reaching desired doneness. Set aside covered with foil.
Making the Garlic Butter Sauce
  1. In the same skillet, add butter over medium heat. Once melted, add minced garlic and sauté for 1 minute until fragrant.
  2. Deglaze with beef broth, stirring to incorporate the browned bits. Simmer for 2 minutes.
  3. Pour in the heavy cream and simmer for another 3-4 minutes until the sauce thickens slightly.
  4. Stir in Italian seasoning and red pepper flakes, followed by the grated Parmesan, mixing until melted.
Combining Everything
  1. Add cooked tortellini to the sauce and gently mix to coat.
  2. Incorporate the seared steak along with any juices from the plate and fold gently.
Serving
  1. Plate the dish, garnishing with chopped parsley and extra Parmesan if desired. Serve immediately.

Notes

Use fresh tortellini for better texture. Avoid overcooking the tortellini, and remember to add the steak back at the end to keep it tender.