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Grasshopper Cocktail

A delicious blend of mint, chocolate, and ice cream that turns dessert into an indulgent cocktail, perfect for any occasion.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Beverage, Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Cocktail
  • 2 cups Vanilla ice cream Use high-quality vanilla ice cream for the best flavor.
  • 3 tablespoons Crème de menthe (green) Choose the green bottle for vibrant color.
  • 3 tablespoons Crème de cacao This adds richness to the drink, do not substitute with syrup.
  • 2 tablespoons Vodka Boosts alcohol content without altering the flavor.
  • 1/2 cup Crushed ice
  • Chocolate syrup For rimming glasses.
  • Grated chocolate For rimming glasses.
  • Whipped cream For garnish.
  • Mint sprigs For garnish.

Method
 

Preparation
  1. Dip the rim of each serving glass into soft ice cream or chocolate syrup, then roll the rim through finely grated chocolate until fully coated.
  2. Scoop vanilla ice cream into a blender.
  3. Add crushed ice and crème de menthe to the blender.
  4. Add crème de cacao into the blender.
  5. Pour vodka into the blender.
  6. Blend everything together until completely smooth.
  7. Pour the drink into the prepared glasses.
  8. Garnish with whipped cream and a mint sprig, and optional shaved chocolate.

Notes

Serve immediately since the cocktail melts quickly. For non-alcoholic version, omit the liqueurs and vodka.