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Grilled Asian Chicken Skewers

These Grilled Asian Chicken Skewers combine sweet, savory, tangy, and smoky flavors, making them a must-try for your next cookout.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: BBQ, Main Course
Cuisine: Asian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 lbs boneless, skinless chicken thighs or breasts, cut into 1.5-inch cubes Thighs work better for juiciness.
  • Wooden or metal skewers If using wooden skewers, soak in water for 30 minutes.
For the Sauce and Marinade
  • 1/4 cup butter
  • 4 cloves garlic, minced
  • 1/2 cup honey
  • 1/4 cup apple cider vinegar
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons cornstarch mixed with 1/4 cup water (slurry)
Optional Add-Ons
  • 1 cup bell peppers or vegetables of your choice, cut into chunks Adds extra flavor and color.
  • Sesame seeds and sliced green onions for garnish Adds crunch and flavor.

Method
 

Build the Marinade and Sauce
  1. Melt the butter in a small saucepan over medium heat.
  2. Add minced garlic and cook gently for 1 to 2 minutes until fragrant.
  3. Stir in honey, apple cider vinegar, soy sauce, and brown sugar until dissolved.
  4. Let the mixture come to a gentle simmer.
  5. Slowly whisk in the cornstarch slurry while stirring until the sauce thickens.
  6. Divide the sauce into two portions: one for marinating and one for glazing.
Marinate the Chicken
  1. Place chicken in a bowl or zip-lock bag and pour the first half of the sauce over it.
  2. Cover and marinate in the fridge for at least 1 hour, preferably overnight.
Thread the Skewers
  1. Take the chicken out 15 to 20 minutes before grilling.
  2. Thread chicken onto skewers, alternating with vegetables if desired.
Fire Up the Grill
  1. Preheat your grill to medium-high heat (400 to 425°F) and oil the grates.
  2. Place skewers on the grill and cook for 4 to 5 minutes without moving.
  3. Flip and grill for another 4 to 5 minutes until caramelized.
Glaze and Finish
  1. Brush the reserved sauce on the skewers during the last 2 to 3 minutes of grilling.
  2. Check the internal temperature; it should reach 165°F.
  3. Let skewers rest for about 3 minutes before serving.
Garnish and Serve
  1. Transfer skewers to a platter and sprinkle with sesame seeds and green onions.
  2. Serve immediately with sides like rice or salad.

Notes

For optimum flavor, allow the chicken to marinate longer. High heat is essential for caramelization.