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Grilled Chicken Burger

Enjoy juicy, perfectly seasoned grilled chicken burgers with this easy recipe that ensures flavor and moisture without the grease.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Chicken Patties
  • 1.5 pounds ground chicken (preferably thighs) Thighs are recommended for moisture.
  • ½ cup panko breadcrumbs Helps bind the mixture.
  • 1 large egg, beaten Acts as a binder.
  • 3 cloves garlic, minced Adds flavor.
  • 2 tablespoons fresh parsley, chopped Fresh herbs enhance taste.
  • 1 tablespoon Dijon mustard Adds a tangy flavor.
  • 1 teaspoon smoked paprika For depth of flavor.
  • 1 teaspoon onion powder Enhances overall flavor.
  • ¾ teaspoon salt Adjust to taste.
  • ½ teaspoon black pepper For seasoning.
  • 2 tablespoons olive oil Prevents sticking on the grill.
For the Burgers
  • 4 pieces brioche burger buns Soft and buttery for best results.
  • 4 slices cheese (cheddar or pepper jack) Choose based on preference.
  • Lettuce leaves Lettuce leaves For crunch.
  • Tomato slices Tomato slices Freshness and flavor.
  • Red onion, thinly sliced Red onion, thinly sliced For sharpness.
  • Pickles Pickles For tang.
For the Sauce
  • ½ cup mayonnaise Base for the sauce.
  • 2 tablespoons ketchup Adds sweetness.
  • 1 tablespoon pickle juice Enhances flavor.
  • ½ teaspoon garlic powder For earthiness.
  • ½ teaspoon smoked paprika Adds depth.

Method
 

Making the Chicken Patties
  1. Place ground chicken in a large bowl. Add panko breadcrumbs and beaten egg.
  2. Add minced garlic, parsley, Dijon mustard, and all the seasonings. Mix gently with your hands.
  3. Divide the mixture into 4 equal portions. Shape each into a patty about ¾ inch thick.
  4. Make a small indent in the center with your thumb. This prevents the patty from puffing up during cooking.
  5. Place patties on a plate and refrigerate for 15 minutes.
Preparing Your Grill
  1. Preheat your grill to medium-high heat, around 400-425°F.
  2. Clean the grates thoroughly with a grill brush.
  3. Oil the grates just before adding patties.
Grilling the Perfect Patty
  1. Brush patties lightly with olive oil on both sides.
  2. Place patties on the hot grill and cook undisturbed for 6-7 minutes.
  3. Flip carefully with a wide spatula and cook the second side for 6-7 minutes.
  4. Check internal temperature with a meat thermometer (165°F for safety).
  5. Add cheese in the last minute of cooking if desired.
Toasting the Buns
  1. Brush bun insides lightly with butter and place them cut-side down on the grill.
  2. Toast for 1-2 minutes until golden brown.
Making the Signature Sauce
  1. Whisk together mayo, ketchup, and pickle juice in a small bowl.
  2. Add garlic powder and smoked paprika, stirring until completely smooth.
Assembling Your Burger
  1. Spread sauce generously on both bun halves.
  2. Layer lettuce, chicken patty with melted cheese, tomato slices, red onion, and pickles on the bottom bun.
  3. Top with the upper bun and press gently. Use a toothpick if necessary.

Notes

Cooked patties keep refrigerated for 3-4 days. You can freeze uncooked patties for up to 3 months.