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Grilled Chicken Caprese

A quick and impressive meal featuring juicy grilled chicken, creamy mozzarella, ripe tomatoes, and fresh basil, all drizzled with balsamic glaze.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts (about 6–8 oz each)
  • 2 tablespoons olive oil For seasoning the chicken
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
For the Caprese Topping
  • 2 pieces ripe medium tomatoes, sliced
  • 8 oz fresh mozzarella, sliced into rounds Use fresh mozzarella for the best texture
  • 1/4 cup fresh basil leaves, torn or cut into ribbons
  • 3 tablespoons balsamic glaze For drizzling over the final dish
Optional Finishing Touches
  • 1 tablespoon olive oil For drizzling before serving
  • Flaky sea salt and freshly ground black pepper to taste

Method
 

Preparation
  1. Preheat your outdoor grill to medium-high heat (around 400°F or 200°C) or set a stovetop grill pan to high heat.
  2. Pat the chicken breasts dry with paper towels. Drizzle with olive oil and season with Italian seasoning, garlic powder, kosher salt, and black pepper. Rub the seasoning into the chicken.
Grilling
  1. Place the seasoned chicken breasts on the hot grill. Cook for 6-7 minutes on the first side without moving, then flip and cook for another 5-6 minutes, checking for an internal temperature of 165°F (74°C).
  2. About 60-90 seconds before the chicken is done, lay fresh mozzarella slices over each piece and close the lid to melt the cheese.
  3. If desired, grill sliced tomatoes for 60-90 seconds per side for added flavor.
Serving
  1. Let the chicken rest for 3-5 minutes before serving, allowing the juices to redistribute.
  2. Assemble by laying the chicken on a serving platter, topping with grilled or fresh tomato slices, and scattering fresh basil. Drizzle with balsamic glaze.
  3. Finish with a sprinkle of flaky sea salt and fresh black pepper. Serve immediately.

Notes

Pound thick chicken breasts to an even thickness for more consistent cooking. Use fresh mozzarella for the best texture and flavor, and consider variations like pesto marinade or avocado additions.