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Ground Beef and Gravy

A rich and savory ground beef and gravy dish served over mashed potatoes, ready in under 40 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Beef and Gravy
  • 1 pound ground beef Use 80/20 for the richest flavor
  • 1 medium onion, chopped Builds the savory base
  • 2 cloves garlic, minced Adds flavor depth
  • 1 tablespoon olive oil For sautéing
  • 1 cup beef broth Use low-sodium for better control
  • 1 tablespoon Worcestershire sauce Adds tangy depth
  • 1 tablespoon soy sauce Amplifies savory notes
  • 1/4 cup all-purpose flour Thickens the gravy
  • 1 teaspoon salt To taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika Adds warmth and color
For Serving
  • 2 cups mashed potatoes, prepared Classic choice for serving

Method
 

Preparation
  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat until shimmering.
  2. Add 1 chopped medium onion and 2 minced cloves of garlic. Cook for 3 to 4 minutes until the onion is soft and translucent.
  3. Add 1 pound of ground beef and cook for 5 to 7 minutes, breaking it apart until fully browned.
  4. Remove excess fat if necessary.
  5. Sprinkle 1/4 cup of flour over the beef mixture and stir for 1 to 2 minutes until the flour is cooked.
  6. Slowly pour in 1 cup of beef broth while stirring constantly to avoid lumps.
  7. Stir in 1 tablespoon of Worcestershire sauce and 1 tablespoon soy sauce. Bring to a gentle simmer.
  8. Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of paprika. Adjust seasoning if needed.
  9. Let simmer uncovered for 5 to 10 minutes until thickened, stirring occasionally.
  10. Serve the ground beef and gravy over 2 cups of prepared mashed potatoes.

Notes

Store leftovers in an airtight container for up to 3 days. This dish freezes well for up to 3 months. Thaw overnight in the fridge before reheating.