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Honey Mustard Potatoes

Deliciously roasted honey mustard potatoes with crispy edges and a tangy glaze that steals the show as a side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1.5 pounds Baby potatoes, halved (or regular potatoes cut into 1.5-inch cubes) Baby potatoes hold their shape and crisp nicely.
  • 2 tablespoons Olive oil For coating the potatoes.
  • 1/4 cup Honey For sweetness and caramelization.
  • 2 tablespoons Dijon mustard Provides a smooth, sharp tang.
  • 1 tablespoon Grainy mustard Adds texture to the glaze.
  • 1 tablespoon Apple cider vinegar Balances the sweetness.
  • 2 cloves Garlic, minced Adds savory depth.
  • 1/4 teaspoon Paprika For warmth without heat.
  • to taste Salt and black pepper For seasoning.
  • 1 handful Fresh parsley, chopped, for garnish To sprinkle before serving.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash the baby potatoes thoroughly and halve any larger ones to ensure even cooking.
  3. In a mixing bowl, whisk together honey, Dijon mustard, grainy mustard, apple cider vinegar, minced garlic, and paprika until smooth.
  4. Season the glaze with salt and pepper, adjusting to taste.
  5. Toss the prepped potatoes in olive oil in a large bowl.
  6. Pour the honey mustard glaze over the potatoes and toss until fully coated.
  7. Spread the potatoes in a single layer on a baking sheet, cut-side down where possible.
Cooking
  1. Roast potatoes in the preheated oven for 25 to 30 minutes, flipping halfway through.
  2. Look for deep golden-brown edges and tender texture.
  3. Keep an eye on them during the last few minutes to prevent burning.
  4. Let the potatoes rest for about three minutes after removing from the oven.
  5. Garnish with fresh chopped parsley and serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a 350°F oven for better texture, avoiding the microwave if possible.