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Ice Cream Sandwich Cake

A no-bake Ice Cream Sandwich Cake that features layers of crunch and creaminess without the need for an oven.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 12 pieces Ice cream sandwiches
  • 1 package Oreos Crushed for layering
  • 1 jar Hot fudge sauce Warmed before using
  • 1 container Cool Whip Thawed for spreading
  • 1 cup Sprinkles or mini M&Ms For topping

Method
 

Preparation
  1. Line the bottom of a 9x13-inch pan with ice cream sandwiches in a single, even layer.
  2. Crush the Oreos into bite-sized pieces or completely in a Ziplock bag using a rolling pin.
  3. Drizzle half of the warmed hot fudge sauce over the ice cream sandwiches, then half of the thawed Cool Whip.
  4. Repeat the layering with another layer of ice cream sandwiches, the remaining hot fudge sauce, and Cool Whip.
  5. Sprinkle crushed Oreo crumbs on top and add colorful sprinkles or mini M&Ms.
  6. Cover the cake loosely with plastic wrap and freeze for 1 to 3 hours.
  7. Once fully frozen, let the cake sit at room temperature for a few minutes before slicing.
  8. Serve immediately while cold and firm.

Notes

Make this dessert ahead of time, as it freezes well for several days. Keep a sharp knife handy for the neatest slices.