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Impossible Cheeseburger Pie

A quick and convenient pie that captures the classic cheeseburger flavors without the hassle of assembly, featuring a savory beef filling, melted cheddar cheese, and a soft, self-forming crust.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound lean ground beef Use a lean variant for less grease.
  • 1 cup sweet onion, chopped Adds sweetness to the dish.
  • 1 cup cheddar cheese, shredded Provides the classic cheeseburger flavor.
  • 1 cup milk Essential for the pie batter.
  • 2 tablespoons onion soup mix Enhances the flavor of the meat.
  • ½ cup Bisquick Used to create the pie crust.
  • 2 large eggs Helps bind the batter together.

Method
 

Preparation
  1. Preheat your oven to 400°F and grease a 9-inch pie pan.
  2. In a large skillet over medium heat, brown the lean ground beef with the chopped sweet onion, breaking up the meat until it's fully cooked, about 6-8 minutes.
  3. Drain any excess grease from the skillet.
  4. Spread the beef and onion mixture evenly in the prepared pie pan.
  5. Sprinkle the shredded cheddar cheese evenly over the meat layer.
Batter Preparation
  1. In a medium bowl, whisk together the milk, onion soup mix, Bisquick, and eggs until the mixture is smooth.
  2. Pour the batter over the cheese layer in the pie pan, ensuring full coverage.
Baking
  1. Bake in the preheated oven for about 25 minutes or until the top is golden brown and a knife inserted in the center comes out clean.
  2. Let the pie cool for a few minutes before slicing.
  3. Serve with your favorite cheeseburger toppings.

Notes

To ensure the best results, drain the grease thoroughly, whisk the batter well, and allow the pie to cool for cleaner slicing. Leftovers can be stored in the refrigerator for up to 3-4 days.