Go Back

Jalapeño Popper Bites

Crispy outside, creamy inside, cheesy in the middle, and just spicy enough to keep things interesting, Jalapeño Popper Bites are the perfect snack for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 18 minutes
Total Time 48 minutes
Servings: 12 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Filling
  • 8 ounces cream cheese, softened Use softened cream cheese for easy mixing.
  • 1 cup shredded cheddar cheese Adds bold flavor.
  • 1/2 cup mozzarella cheese For meltiness.
  • 3 pieces fresh jalapeños, finely diced Remove seeds for less heat if desired.
  • 3 slices bacon, cooked and crumbled (optional) Adds smokiness.
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
For the Coating
  • 1 cup breadcrumbs Creates the crunch.
  • 1/2 cup flour
  • 2 pieces eggs
  • 2 tablespoons milk
For Cooking
  • 1 can cooking spray for baking
  • enough for frying oil If preferred.
Optional Dips
  • 1 cup ranch dressing
  • 1 cup sour cream
  • 1 cup spicy mayo
  • 1 cup salsa

Method
 

Preparation
  1. Wash the jalapeños and dice them finely. Remove seeds and membranes for less heat.
  2. Add cream cheese, cheddar, mozzarella, jalapeños, bacon, garlic powder, onion powder, and pepper to a bowl.
  3. Mix until fully combined and evenly distributed.
  4. Refrigerate the filling for 20 to 30 minutes.
  5. Scoop small portions and roll into balls about 1 inch wide.
  6. Prepare the coating station by adding flour to one bowl, whisking eggs and milk in another bowl, and placing breadcrumbs in a third bowl.
Cooking
  1. Roll each ball in flour, dip into egg mixture, and coat fully in breadcrumbs.
  2. For baking, preheat oven to 400°F (200°C), place bites on lined tray, and spray lightly with oil. Bake for 15 to 18 minutes until golden.
  3. For frying, heat oil to 350°F (175°C) and fry in batches for 2 to 3 minutes until golden brown. Drain on paper towels.
  4. Let them rest for a few minutes after cooking.
  5. Serve warm with dips.

Notes

These bites store well if leftovers remain. Store in an airtight container in the refrigerator for up to 3 days, or freeze uncooked or cooked bites for up to 2 months.