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Kentucky Sawdust Pie

A rich, nutty, and sweet pie featuring a chewy texture, made with shredded coconut, chopped pecans, graham crackers, sugar, and egg whites.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 cup sweetened shredded coconut Use sweetened for best flavor.
  • 1 cup chopped pecans Toast for enhanced flavor.
  • 1 cup graham cracker crumbs About 8 full crackers crushed.
  • 1 cup granulated sugar For sweetness.
  • 7 large egg whites Must be at room temperature.
  • 1 teaspoon pure vanilla extract Adds depth of flavor.
For the Crust
  • 1 9-inch unbaked pie shell Store-bought or homemade.
Optional Toppings
  • to taste whipped cream For serving.
  • to taste fresh strawberries or banana slices Classic accompaniments.
  • to taste a drizzle of honey Adds a nice touch.

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. Place the unbaked pie shell in your pie dish, crimp the edges, and set aside.
Prepare Crumbs
  1. If using whole graham crackers, crush them in a bag or food processor until fine to measure 1 cup.
Mix Dry Ingredients
  1. In a large mixing bowl, combine the shredded coconut, chopped pecans, graham cracker crumbs, and granulated sugar. Mix until uniform.
Add Egg Whites
  1. Separate the 7 egg whites and add them along with the vanilla extract into the dry mixture. Stir until fully combined.
Pour Filling
  1. Spoon the mixture into the pie shell, spreading it evenly without overfilling.
Bake
  1. Bake in the preheated oven for 35-40 minutes until the top is golden brown and the filling is firm to the touch.
Cool and Serve
  1. Allow the pie to cool on a wire rack for at least 1 hour before slicing. Serve with optional toppings.

Notes

Store leftovers covered at room temperature for 2 days or refrigerate for up to 5 days. Freezes well for up to 2 months.