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Lemon Blueberry Layered Delight

A no-bake dessert with layers of tangy lemon cheesecake filling, sweet blueberry filling, and a buttery crumb crust, perfect for warm weather.
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Prep Time 25 minutes
Total Time 6 hours 25 minutes
Servings: 9 squares
Course: Dessert, No-bake
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1.5 cups Graham cracker crumbs
  • 6 tablespoons Unsalted butter, melted
Cheesecake Filling Ingredients
  • 16 ounces Cream cheese, softened Let it soften at room temperature before mixing.
  • 3/4 cup Powdered sugar
  • 1 box (3.4 ounces) Instant lemon pudding mix
  • 1 cup Cold milk
  • 2 tablespoons Fresh lemon juice
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Lemon zest
  • 3 cups Whipped topping, divided
Blueberry Layer Ingredients
  • 1 can (21 ounces) Blueberry pie filling
  • 1/2 cup Fresh blueberries, for garnish Optional, for decoration.
  • a small handful Thin lemon slices or zest curls, for garnish Optional, for decoration.
  • light sprinkle Powdered sugar, for dusting Optional, for final touch.

Method
 

Build the Crumb Crust
  1. Combine graham cracker crumbs and melted butter until the mixture resembles damp sand.
  2. Press the mixture into the bottom of a 9x9-inch baking dish and refrigerate.
Whisk Together the Lemon Pudding
  1. Whisk the instant lemon pudding mix with cold milk for about two minutes until thick.
Mix the Lemon Cheesecake Filling
  1. Beat softened cream cheese and powdered sugar until smooth.
  2. Mix in lemon pudding, lemon juice, vanilla extract, and lemon zest until fully combined.
  3. Gently fold in 1 1/2 cups of whipped topping.
Layer Everything Together
  1. Spread half of the lemon cheesecake filling over the chilled crust.
  2. Spoon the blueberry pie filling over the cheesecake layer.
  3. Add the remaining cheesecake filling on top and smooth it out.
Chill Until Fully Set
  1. Cover with plastic wrap and refrigerate for at least six hours, ideally overnight.
Decorate and Serve
  1. Spread or pipe remaining whipped topping on top and garnish with blueberries, lemon slices, and a dusting of powdered sugar.
  2. Slice into squares and serve chilled.

Notes

Let the cream cheese soften properly to avoid lumps. Press the crust firmly. Don't skip the chilling time for clean slices. Garnish just before serving.