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Lemon Raspberry Crumb Bars

These delicious crumb bars feature a perfect blend of tart lemon filling and juicy raspberry pockets, topped with a buttery crumb mixture that delivers an irresistible texture contrast.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 2 hours
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

For the Buttery Crumb Base and Topping
  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup cold butter, cubed Cold butter is essential for the desired crumb texture.
  • 1 tsp vanilla extract
For the Lemon Raspberry Filling
  • 1 can (14 oz) sweetened condensed milk Provides creaminess.
  • 2 tbsp lemon zest
  • 1/3 cup fresh lemon juice Adds brightness.
  • 1 cup raspberries (fresh or frozen) Frozen should be added without thawing.
  • 1 tbsp cornstarch Stabilizes the filling.

Method
 

Prepare the Crumb Mixture
  1. Combine flour, sugar, and salt in a bowl and mix evenly before adding butter.
  2. Add cold cubed butter and work it in using fingers or a pastry cutter until the mixture looks like coarse crumbs with some pea-sized pieces.
  3. Stir in vanilla extract lightly to distribute flavor.
Build the Base
  1. Press about two-thirds of the crumb mixture into a lined baking pan, creating an even layer.
  2. Pre-bake for 12-15 minutes until lightly golden.
Make the Filling
  1. In a bowl, combine sweetened condensed milk, lemon zest, and lemon juice, stirring until smooth.
  2. Add cornstarch and mix well to ensure proper set during baking.
Add Raspberries
  1. Spread the lemon filling over the warm crust and scatter raspberries across the filling.
Finish with Crumb Topping
  1. Sprinkle remaining crumb mixture over the top without pressing down.
Bake
  1. Bake for 28-32 minutes until the top is golden and the center is set with a slight jiggle.
  2. Let cool completely before cutting.

Notes

Store in an airtight container in the fridge for up to 5 days. These bars can be frozen for longer storage; thaw in the fridge before serving. Consider adding blueberries or coconut for variations.