Ingredients
Method
Preparation
- Fill your 10-ounce glass all the way to the top with ice.
- Slowly pour the three ounces of pineapple juice directly over the ice.
- Gently pour in the ounce and a half of Malibu coconut rum over the back of a spoon to create a layered effect.
- Using a small spoon turned upside down, slowly pour the ounce of lite cranberry juice cocktail onto the back of the spoon to layer it on top.
- Garnish with a slice of lime on the rim of the glass.
- Stir gently before sipping if desired.
Notes
For variations, consider using regular cranberry juice for sweetness, or coconut water for a mocktail version. Chill juices ahead of time for a colder drink.
