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Mashed Potato Bowl

A comforting and easy layered bowl featuring creamy mashed potatoes, cheesy goodness, crispy chicken nuggets, and warm gravy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 4 cups Prepared mashed potatoes, warm Leftover mashed potatoes work perfectly.
  • 1 cup Corn kernels, canned or frozen
  • 1 cup Mild cheddar cheese, shredded Adds sharpness.
  • 1 cup Mozzarella cheese, shredded Provides gooey pull.
  • 20 to 24 pieces Frozen chicken nuggets, cooked Must be fully cooked before broiling.
  • 1.5 cups Brown gravy, warm Drizzle generously over the assembled bowl.
  • 2 tablespoons Fresh parsley, chopped Adds color and freshness.

Method
 

Preparation
  1. Warm your mashed potatoes on the stovetop or in the microwave until hot and creamy.
  2. Bake or air-fry your chicken nuggets according to the package directions.
  3. Warm your gravy in a small saucepan over low heat, stirring occasionally.
Broiling Setup
  1. Preheat your oven to broil.
  2. Use oven-safe bowls or ramekins for the dish.
  3. Line a baking sheet with foil.
Layering
  1. Divide warm mashed potatoes among four bowls, about 1 cup each.
  2. Sprinkle corn, then both cheeses evenly over the mashed potatoes.
  3. Top with 5 to 6 cooked chicken nuggets in each bowl.
Broiling
  1. Broil the bowls for about 2 minutes until the cheese is bubbly and slightly browned.
  2. Let the bowls sit for about 1 minute before serving.
Final Touch
  1. Drizzle warm brown gravy over each bowl and sprinkle fresh parsley on top.

Notes

Warm every component before assembly to maintain temperature. Use oven-safe bowls to prevent breaking.