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Microwave Brownie

A quick and easy microwave brownie that satisfies your late-night chocolate cravings in just six minutes. Gooey, fudgy, and delicious.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons Granulated sugar
  • 2 tablespoons Unsweetened natural cocoa powder
  • 2 tablespoons Water
  • 2 tablespoons Canola or vegetable oil
  • 1 tablespoon Light brown sugar
  • ΒΌ teaspoon Vanilla extract
  • 1 pinch Salt
  • 3 tablespoons All-purpose flour
  • 1 tablespoon Semi-sweet chocolate chips Plus extra for topping

Method
 

Preparation
  1. Whisk the wet ingredients together: granulated sugar, cocoa powder, water, oil, brown sugar, vanilla extract, and salt in a microwave-safe bowl until smooth.
  2. Gently fold in the all-purpose flour until no streaks of dry flour remain.
  3. Stir in the chocolate chips until evenly distributed, reserving some for topping.
Cooking
  1. Microwave the batter on high power for about 45 seconds. Check the texture and add an additional 10 to 15 seconds if needed.
  2. Let the brownie rest for 1 minute to set the center.
  3. Top with extra chocolate chips or a scoop of ice cream if desired.
  4. Enjoy the brownie while warm.

Notes

Use a microwave-safe bowl and watch the cooking time closely. You can add nuts, mint extract, or create a peanut butter swirl for variations.