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Moist Carrot Bundt Cake

This moist carrot bundt cake is a foolproof recipe that's deeply flavorful and stays moist for days, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger (optional) Adds warmth to the flavor
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 tsp vanilla extract
  • 2 1/2 cups finely grated carrots
  • 1/2 cup crushed pineapple (optional) For added moisture
  • 1/2 cup walnuts or pecans (optional) Adds crunch and flavor
For the Glaze
  • 1 cup powdered sugar
  • 2-3 tbsp milk or cream Adjust for desired consistency
  • 1/2 tsp vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease your bundt pan generously with butter or cooking spray, and dust lightly with flour.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
  3. In a large bowl, mix the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
  4. Slowly add the dry ingredients to the wet ingredients, stirring gently until just combined.
  5. Fold in the finely grated carrots, crushed pineapple (if using), and walnuts or pecans.
Baking
  1. Pour the batter into the prepared bundt pan and smooth the top. Bake for 45 to 55 minutes, checking for doneness at the 45-minute mark.
  2. Once baked, let the cake cool in the pan for 15 minutes before inverting it onto a wire rack.
Glazing
  1. In a bowl, whisk together powdered sugar, milk or cream, and vanilla extract until smooth. Adjust the consistency as needed.
  2. Once the cake is completely cool, drizzle the glaze over the top.

Notes

For the best results, grate carrots finely, do not mix excessively, and ensure every part of the bundt pan is greased properly.