Go Back

Monte Cristo Sliders

Deliciously layered with sweet rolls, melty cheese, and savory deli meats, these Monte Cristo Sliders are the perfect crowd-pleasing appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 sliders
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package 12-count package King's Hawaiian sweet rolls
  • 8 slices mild cheddar cheese
  • 12 ounces roasted turkey deli meat
  • 12 ounces honey ham deli meat
  • 8 slices Swiss cheese
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons confectioners' sugar, for dusting
  • 1/2 cup red raspberry preserves, for dipping

Method
 

Preparation
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Prepare a 9x13-inch baking dish by coating it generously with nonstick cooking spray.
  3. Slice the entire block of sweet rolls in half horizontally and place the bottom half into your prepared baking dish.
  4. Layer the cheddar cheese evenly across the bottom rolls, followed by the roasted turkey, honey ham, and Swiss cheese on top.
  5. Add the top half of the rolls over the filling and gently press down.
  6. Brush the tops of the rolls generously with melted unsalted butter.
Baking
  1. Cover the baking dish tightly with aluminum foil and bake for 30 minutes.
  2. Remove the foil and continue baking uncovered for an additional 5 minutes until the tops are golden brown.
Serving
  1. Remove from the oven and let the sliders cool slightly for about 5 minutes before slicing.
  2. Dust the tops with confectioners' sugar and serve warm with red raspberry preserves for dipping.

Notes

Prep your ingredients ahead of time for a smoother assembly process. Use fresh rolls for the best texture.