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No-Bake Peanut Butter Yogurt Bars

Delicious and healthy no-bake bars made with peanut butter, Greek yogurt, and a chocolate crisp topping, ready in just fifteen minutes of prep time.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Peanut Butter Base
  • 1 cup Peanut butter Use room-temperature peanut butter for easier mixing.
  • 1/2 cup Greek yogurt Adds protein and tang.
  • 1/3 cup Honey or maple syrup Maple syrup can be used for a vegan version.
  • 1 cup Rolled oats Certified gluten-free for gluten-sensitive version.
  • 1/2 teaspoon Cinnamon
  • 1/8 teaspoon Salt A pinch.
Chocolate Crisp Topping
  • 1 cup Crispy rice cereal Can substitute with granola or crushed nuts.
  • 1/2 cup Melted dark chocolate Melt in the microwave for easy pouring.

Method
 

Preparation
  1. In a mixing bowl, combine the peanut butter, Greek yogurt, honey (or maple syrup), cinnamon, and salt. Stir until smooth.
  2. Fold in the rolled oats and crispy rice cereal until everything is coated.
  3. Line a baking pan with parchment paper and press the mixture into the pan evenly.
  4. Melt the dark chocolate and pour it over the pressed mixture. Spread it evenly to coat.
  5. Refrigerate the pan for 2 to 3 hours until set.
  6. Slice into bars and store in an airtight container in the fridge.

Notes

For best results, press mixture firmly into the pan and allow to chill thoroughly. Individual slices can be wrapped and frozen for up to three months.