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Orange Creamsicle Salad

A sweet and creamy dessert salad that brings back childhood memories with its orange and cream flavor.
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Prep Time 20 minutes
Total Time 3 hours 15 minutes
Servings: 8 servings
Course: Dessert, Salad
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 package Orange flavored gelatin — 1 (3-ounce) package
  • 1 cup Boiling water
  • 1/2 cup Cold water
  • 1 package Vanilla instant pudding mix — 1 (3.4-ounce) package
  • 8 ounces Whipped topping, thawed
  • 2 cans Mandarin oranges, drained — 2 (11-ounce) cans, plus extra for garnish
  • 1 cup Mini marshmallows — 1 cup, plus extra for garnish

Method
 

Preparation
  1. Step 1: Dissolve the Gelatin - In a medium heat-safe bowl, pour in orange flavored gelatin and add boiling water. Stir continuously for about two minutes until the mixture is smooth and clear.
  2. Step 2: Cool It Down - Add cold water to the gelatin mixture and stir. Cover loosely and refrigerate for about 15 minutes until slightly thickened.
  3. Step 3: Whisk in the Pudding - Once cooled, add the vanilla instant pudding mix to the gelatin. Whisk for about a minute until smooth. Return to the fridge for 20 minutes.
  4. Step 4: Fold in the Toppings - Gently fold in thawed whipped topping, drained mandarin oranges, and mini marshmallows until well combined. Cover and refrigerate for at least 2 hours.
  5. Step 5: Garnish and Serve - Before serving, top with reserved mandarin oranges and a sprinkle of mini marshmallows. Serve and enjoy!

Notes

Chill your mixing bowl for fluffier whipped topping. Drain mandarin oranges thoroughly to avoid a watery salad. Prepare it a full day ahead for the best texture and flavor.