Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and line your 9x13 inch baking pan with parchment paper.
- Melt the butter in a saucepan over medium heat and pour into a mixing bowl.
- Add sugar and whisk for about one minute until slightly lighter in color.
- Add eggs one at a time, whisking well after each. Stir in vanilla extract.
Mixing
- Sift cocoa powder, flour, salt, and baking powder together. Add dry ingredients to wet ingredients, stirring gently until just combined.
Layering
- Pour half the brownie batter into the prepared pan and spread evenly.
- Arrange Oreo cookies on top of the batter, pressing gently to submerge the bottoms.
- Cover with remaining brownie batter and spread to cover the Oreos.
- If making cream cheese layer, beat softened cream cheese with sugar and egg, then dollop over the top and swirl through the batter.
Baking
- Bake for 30-35 minutes or until a toothpick comes out with a few moist crumbs attached.
- Let cool completely before cutting, about 2 hours.
Notes
Store cut brownies in an airtight container separated by parchment paper for up to 5-6 days. Variations can include using flavored Oreos or adding chocolate chips.
