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Panna Cotta

This Panna Cotta Recipe uses five ingredients to create a silky, creamy dessert that wobbles just right, offering pure Italian elegance without the stress of baking.
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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Italian
Calories: 240
Ingredients Method Notes

Ingredients
  

For the Panna Cotta
  • 2 cups heavy cream Use high-quality heavy cream for best results.
  • 1 cup whole milk Full-fat milk is preferred.
  • 1/3 cup granulated sugar Helps to sweeten the mixture.
  • 1 tablespoon vanilla extract Quality vanilla extract makes a noticeable difference.
  • 2 and 1/4 teaspoons unflavored gelatin powder One packet is typically 2 and 1/4 teaspoons.
  • 3 tablespoons cold water Used to bloom the gelatin.
Optional Toppings
  • Fresh berries (strawberries, raspberries, blueberries) Choose based on preference.
  • Berry compote or coulis Great for a fruity topping.
  • Caramel sauce Drizzle for added sweetness.
  • Chocolate sauce For chocolate lovers.
  • Crushed pistachios Adds a nice crunch.
  • Edible flowers for decoration Enhances presentation.

Method
 

Blooming Process
  1. Pour cold water into a small bowl. Sprinkle gelatin powder evenly over water.
  2. Let sit for 5 minutes without stirring until the gelatin absorbs water and softens.
Making the Cream Base
  1. Combine cream, milk, and sugar in a medium saucepan. Whisk to distribute sugar.
  2. Heat over medium, stirring occasionally, until mixture starts steaming. Do not boil.
  3. Remove from heat as soon as it steams. Add the bloomed gelatin to the hot cream mixture and whisk until dissolved.
  4. Add vanilla extract and whisk again until completely smooth.
Straining and Chilling
  1. Strain the mixture through a fine-mesh strainer into measuring cups or bowls.
  2. Pour the mixture into 6-ounce ramekins or serving glasses and refrigerate for a minimum of 4 hours or overnight.
Serving
  1. Serve with desired toppings such as fresh berries, sauces, or compotes.

Notes

For best results, allow panna cotta to chill overnight for improved flavor.