Ingredients
Method
Preparation
- Set up a shallow bowl and pour in a generous amount of red, white, and blue sprinkles.
- Carefully unwrap each store-bought ice cream sandwich.
- Dip each sandwich into the sprinkles, ensuring full coverage on all sides.
- Place the coated sandwiches in an airtight container, separating layers with parchment paper, and freeze for at least 30 minutes.
Notes
Use a large enough bowl for sprinkles to avoid spills. Keep sandwiches in the freezer until ready to dip to avoid melting.
