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Peach Burrata Salad

A refreshing summer salad featuring juicy peaches and creamy burrata, topped with prosciutto and a homemade balsamic dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups mixed lettuce leaves (romaine or butter lettuce)
  • 2 cups arugula
Fruits and Cheese
  • 3 ripe peaches, sliced Use truly ripe peaches for the best flavor.
  • 8 ounces burrata cheese Let it come to room temperature.
Additional Toppings
  • 4 ounces prosciutto di Parma Can be swapped for turkey or omitted for vegetarian version.
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup chopped pistachios Can be replaced with sunflower seeds for nut-free version.
  • microgreens optional, for garnish
Dressing
  • 3 tablespoons balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • Salt and pepper, to taste
  • 1 whole lemon, juiced Squeeze over peach slices to prevent browning.

Method
 

Preparation
  1. Remove burrata from its liquid and set aside for about 20 minutes to reach room temperature.
  2. Tear the burrata gently into smaller pieces with your hands.
  3. In a small bowl, whisk together balsamic vinegar, olive oil, Dijon mustard, salt, and pepper until fully emulsified.
Assembly
  1. On a large serving platter, arrange the lettuce and arugula evenly.
  2. Add peach slices and prosciutto, tucking the prosciutto between the peach clusters.
  3. Squeeze fresh lemon juice over the peach slices.
  4. Nestle the torn burrata pieces among the peaches and prosciutto.
  5. Sprinkle the torn basil leaves and chopped pistachios on top, along with microgreens if using.
Serving
  1. Drizzle the prepared dressing evenly over the salad just before serving.
  2. Serve immediately while the salad is fresh.

Notes

For best results, always choose peaches that yield slightly to gentle pressure. Dress the salad only right before serving to keep the greens and burrata from becoming soggy. Consider variations like grilled peaches or extra cheese to keep it exciting throughout the season.