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Peanut Butter Fudge Brownies

These Peanut Butter Fudge Brownies feature a fudgy chocolate base with a creamy peanut butter fudge center, ensuring a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 2 hours 30 minutes
Servings: 24 squares
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the brownie layer
  • 18 tablespoons unsalted butter, cut into tablespoon-sized pieces
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 3/4 cup brown sugar, packed
  • 3 large eggs
  • 1 large egg yolk Using egg yolk gives a fudgy texture.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
For the peanut butter fudge layer
  • 2 cups white chocolate chips
  • 1 can sweetened condensed milk
  • 1/2 cup peanut butter
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F and spray a 13×9-inch pan generously with baking spray.
Making the Brownie Batter
  1. In a large microwave-safe bowl, combine the butter and semisweet chocolate chips. Microwave for 30 seconds, stir well, then continue microwaving in 15-second intervals, stirring until the mixture is smooth.
  2. Stir the cocoa powder into the melted butter and chocolate mixture until smooth.
  3. Add granulated sugar and brown sugar; mix until fully combined.
  4. Add eggs and egg yolk one at a time, stirring thoroughly after each addition.
  5. Stir in vanilla extract and salt until evenly mixed.
  6. Add flour and mix just until combined. Do not overmix.
  7. Spread half of the brownie batter evenly into the prepared pan.
Making the Peanut Butter Fudge Layer
  1. In a medium saucepan over medium-low heat, combine white chocolate chips, sweetened condensed milk, and peanut butter. Stir frequently until smooth.
  2. Remove from heat and stir in vanilla extract and salt. Pour the fudge mixture over the brownie batter.
  3. Let the fudge layer sit for about 5 minutes to firm up slightly.
Finishing the Brownies
  1. Spread the remaining brownie batter over the fudge layer.
  2. Bake for 40 to 50 minutes, checking for doneness starting at 40 minutes.
  3. Let the brownies cool completely before slicing.

Notes

These brownies can be served with vanilla ice cream, melted peanut butter, or a sprinkle of flaky sea salt.