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Peanut Butter Yogurt Bark

A quick and healthy snack that tastes like dessert! This peanut butter yogurt bark is easy to make, perfect for families, and loaded with protein and delicious toppings.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 11 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

For the Base
  • 2 cups plain full-fat Greek yogurt Full-fat works best for a creamy texture.
  • 1/3 cup creamy peanut butter Use well-mixed creamy peanut butter.
  • 3 tablespoons honey or pure maple syrup Adjust sweetness according to taste.
  • 1 teaspoon pure vanilla extract
  • 1 pinch fine sea salt Enhances flavor.
For the Toppings
  • 1/4 cup mini chocolate chips or chopped dark chocolate
  • 1/4 cup granola
  • 1/4 cup sliced fresh strawberries or banana slices
  • 2 tablespoons chopped roasted peanuts
  • 1 tablespoon honey for drizzling
Optional Add-Ins for the Base
  • 1 tablespoon cocoa powder For a chocolate peanut butter base.
  • 1/2 teaspoon cinnamon For added warmth.
  • 1 tablespoon chia seeds For extra fiber and texture.

Method
 

Preparation
  1. Line a standard rimmed baking sheet (9x13 inches or larger) with parchment paper.
  2. In a medium mixing bowl, add Greek yogurt, peanut butter, honey or maple syrup, vanilla extract, and sea salt. Stir until smooth.
  3. Adjust the sweetness of the base as needed by adding more honey or peanut butter.
  4. Spread the yogurt base onto the lined baking sheet to a thickness of 1/4 to 1/3 inch.
  5. Immediately add toppings while the yogurt base is still soft.
  6. Freeze the bark for 2 to 3 hours until solid.
  7. Remove from the freezer and let sit for 2 to 3 minutes before breaking into pieces.

Notes

Store bark in an airtight container in the freezer. Use parchment paper between layers if stacking to avoid sticking.