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Pecan Pie Balls

Delicious no-bake bites of pecan pie filling that require minimal effort and are perfect for gatherings.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Pecan Pie Balls Ingredients
  • 2 cups finely chopped pecans Chop finely for better texture.
  • 1.5 cups crushed graham crackers Can substitute with vanilla wafers.
  • 0.5 cup packed brown sugar Ensure it is not clumpy.
  • 3 tbsp maple syrup (or corn syrup) Maple syrup adds more flavor.
  • 1 tsp pure vanilla extract Use pure vanilla for best results.
  • 0.25 tsp salt
  • 1 cup powdered sugar (for rolling) For coating the balls.

Method
 

Preparation
  1. Chop the pecans finely using a food processor or a sharp knife.
  2. If preferred, toast the pecans in a dry skillet over medium heat for 3-4 minutes until fragrant.
  3. Crush the graham crackers in a zip-lock bag or food processor until fine.
  4. In a large mixing bowl, combine the finely chopped pecans, crushed graham crackers, brown sugar, and salt.
  5. Incorporate wet ingredients: pour in maple syrup and vanilla extract, mixing until a cohesive dough forms.
  6. Scoop and roll the mixture into approximately 24 equal-sized balls.
  7. Roll each ball in powdered sugar to coat evenly.
  8. Place the coated balls on a parchment-lined baking sheet.
  9. Refrigerate for at least 1 hour to allow them to firm up.

Notes

Consider doubling the recipe as these treats are very popular and disappear quickly. Store in an airtight container for up to a week or freeze for up to three months.