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Pecan Pie Balls

Enjoy the delicious flavors of pecan pie without the hassle of baking. These no-bake Pecan Pie Balls are quick to prepare, easy to make in advance, and perfect for any gathering.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 24 balls
Course: Dessert, Snack
Cuisine: American, Holiday
Calories: 120
Ingredients Method Notes

Ingredients
  

For the mixture
  • 2 cups finely chopped pecans Chop finely for best texture.
  • 1.5 cups crushed graham crackers Alternatively, use vanilla wafers.
  • 0.5 cups packed brown sugar Break any lumps before mixing.
  • 3 tablespoons maple syrup or corn syrup Maple syrup adds a richer flavor.
  • 1 teaspoon pure vanilla extract
  • 0.25 teaspoon salt
For rolling
  • 1 cup powdered sugar For coating the balls.

Method
 

Preparation
  1. Chop the pecans finely in a food processor to a coarse, sandy texture. Toast the pecans on a skillet for 3-4 minutes for added flavor if desired.
  2. Crush the graham crackers in a zip-lock bag using a rolling pin until fine.
  3. In a large mixing bowl, combine chopped pecans, crushed graham crackers, brown sugar, and salt. Mix until evenly distributed.
  4. Pour in maple syrup and vanilla extract, then mix everything together until it forms a sticky dough.
  5. Roll the mixture into 24 balls using a tablespoon measure or cookie scoop.
  6. Roll each ball in powdered sugar until fully coated.
  7. Chill the balls in the refrigerator for at least 1 hour before serving.

Notes

These balls taste even better after being refrigerated overnight. They can be stored in an airtight container for up to one week. For variations, try adding a splash of bourbon or a drizzle of melted chocolate.