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Pepper Jelly Cheese Dip

A quick and easy appetizer that combines creamy cheese with sweet and spicy pepper jelly, perfect for gatherings.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 12 servings
Course: Appetizer, Party Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cheese Base
  • 16 ounces cream cheese, softened to room temperature Use block cream cheese for better texture.
  • 1 cup shredded sharp cheddar cheese Shred your own for best results.
  • 1/4 cup sour cream Adds tang and helps texture.
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika Don't skip for flavor.
  • Salt and black pepper to taste
For the Pepper Jelly Topping
  • 1 cup red or green pepper jelly (or a mix of both) Choose based on desired sweetness and heat.
  • 1/4 teaspoon red pepper flakes Optional for extra heat.
For Serving
  • Butter crackers (e.g., Ritz)
  • Sliced baguette or crostini
  • Pretzel crackers For a salty contrast.
  • Celery sticks and sliced bell peppers For a lighter option.
  • Optional garnish: fresh chopped chives or sliced green onions

Method
 

Preparation
  1. Remove the cream cheese from the refrigerator and let it soften for at least 45 minutes to 1 hour.
  2. In a large mixing bowl, beat the softened cream cheese with a hand mixer until light, fluffy, and smooth, about 90 seconds to 2 minutes.
  3. Add the sour cream and beat for another 30 seconds until fully mixed in.
  4. Mix in the garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly distributed.
  5. Fold in the shredded cheddar cheese gently with a spatula.
Assembly
  1. Spread the cream cheese mixture into an even layer in a shallow serving dish.
  2. Spoon the pepper jelly over the cream cheese layer and gently spread it without mixing.
Chill and Serve
  1. Cover with plastic wrap and refrigerate for at least 1 hour before serving.
  2. Serve with your choice of crackers, baguette slices, or vegetables.

Notes

For extra customizations, consider adding bacon or herbs. Store leftovers in the refrigerator for up to 4 days.