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Pepperoni Cheese Crisps

A simple and delicious snack combining crispy cheese and savory pepperoni, perfect for low-carb diets.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 170
Ingredients Method Notes

Ingredients
  

Core Ingredients
  • 24 slices 24 slices pepperoni standard deli-style, about 1.5 oz / 45g total
  • 1 cup 1 cup shredded mozzarella cheese about 4 oz / 115g
  • 1/2 teaspoon 1/2 teaspoon garlic powder
  • 1/2 teaspoon 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon 1/4 teaspoon red pepper flakes optional, for heat lovers
  • Cooking spray or parchment paper to line the baking sheet
Optional Add-Ons
  • 2 tablespoons 2 tablespoons finely grated Parmesan cheese adds extra nuttiness
  • 1/4 teaspoon 1/4 teaspoon smoked paprika for a subtle smoky depth
  • Fresh basil leaves, torn small for a pizza-parlor finish
  • Marinara sauce or ranch dressing for dipping

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and let it fully preheat.
  2. Line your baking sheet with parchment paper or a silicone mat.
  3. Blot the 24 pepperoni slices with a paper towel to remove excess oil.
  4. Arrange the blotted pepperoni slices on the baking sheet, spaced at least 1 inch apart.
  5. In a small bowl, combine the mozzarella cheese with garlic powder, Italian seasoning, and red pepper flakes. Mix well.
  6. Top each pepperoni slice with 1 to 1.5 teaspoons of the seasoned cheese mixture, spreading evenly.
Baking
  1. Bake in the preheated oven for 10 to 12 minutes until the cheese is golden brown and bubbly.
  2. Remove from the oven and let the crisps rest on a cooling rack for 3 to 5 minutes.
  3. Serve with marinara sauce or ranch dressing for dipping.

Notes

Best enjoyed fresh and warm. Store leftovers in an airtight container at room temperature for up to 2 days. Re-crisp in the oven or air fryer.