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Pepperoni Rolls

Delicious homemade pepperoni rolls featuring soft, pillowy dough filled with layers of pepperoni and cheese—an ultimate portable snack.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 1 hour 38 minutes
Servings: 12 rolls
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Dough
  • 3 and 1/2 cups all-purpose flour For soft texture.
  • 2 tablespoons sugar Helps browning.
  • 1 packet (2 and 1/4 teaspoons) instant yeast
  • 1 teaspoon salt
  • 1 cup warm milk (110°F)
  • 1/4 cup melted butter
  • 1 large egg
For the Filling
  • 24-30 slices pepperoni (about 4 oz) Quality pepperoni makes a noticeable difference.
  • 1 and 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese (optional)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning
For Topping
  • 2 tablespoons melted butter For brushing.
  • 1/4 teaspoon garlic powder For flavor.
  • Grated Parmesan cheese To sprinkle on top.
  • Italian seasoning To sprinkle on top.

Method
 

Making the Dough
  1. Combine warm milk, melted butter, sugar, and egg in a large bowl. Whisk until sugar dissolves.
  2. Add yeast and let sit for 5 minutes until foamy.
  3. Add flour and salt. Stir until shaggy dough forms.
  4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
  5. Place dough in a greased bowl, cover, and let rise in a warm spot for 45-60 minutes until doubled.
Assembling the Rolls
  1. Punch down the risen dough and roll it into a rectangle about 12 x 16 inches thick.
  2. Sprinkle mozzarella over the dough, leaving a 1/2 inch border. Lay pepperoni slices on top and sprinkle with garlic powder and Italian seasoning.
  3. Roll the dough tightly from the long edge and pinch the seam closed.
  4. Cut the log into 12 equal pieces and place cut-side up on a baking sheet.
  5. Cover the rolls and let rise for 15-20 minutes before preheating the oven to 375°F (190°C).
Baking Process
  1. Brush the tops with melted butter mixed with garlic powder, and sprinkle with Parmesan and Italian seasoning.
  2. Bake for 18-22 minutes until golden brown. They should sound hollow when tapped.
  3. Let cool on a rack for 5 minutes before serving.

Notes

These rolls are perfect for breakfast, lunch, or as a snack. Store in an airtight container at room temperature for up to 2-3 days. They can be frozen for up to 3 months.