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Philly Cheese Steak Casserole

This casserole takes everything you love about a classic Philly cheese steak, combining seasoned beef, peppers, onions, and melted cheese into a baked, fork-friendly dish that solves the soggy bread problem.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Meat and Vegetables
  • 1.5 pounds lean ground beef Using lean ground beef prevents the casserole from turning greasy.
  • 2 pieces bell peppers
  • 0.5 pieces yellow onion
  • 1 clove garlic Mince finely for even flavor distribution.
  • 1 teaspoon seasoned salt
Egg Topping
  • 4 slices Provolone cheese Tear into irregular pieces for even melting.
  • 4 large eggs Whisk until smooth and frothy.
  • 0.25 cup heavy cream
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spray a 9x9 inch baking dish generously with non-stick spray.
Prepping Vegetables
  1. Dice bell peppers and onion into bite-sized pieces.
  2. Mince garlic clove finely.
Cooking the Beef and Vegetables
  1. Add ground beef to a skillet over medium heat, breaking it into small crumbles.
  2. Once beef is slightly pink, add diced peppers, onion, minced garlic, and seasoned salt.
  3. Cook until beef is fully browned and vegetables are softened, about 5 to 7 minutes. Drain excess grease.
Assembling the Casserole
  1. Pour the beef and vegetable mixture into the prepared baking dish.
  2. Tear Provolone cheese slices into pieces and scatter over the beef mixture.
Whisking the Egg Mixture
  1. In a mixing bowl, combine eggs, heavy cream, hot sauce, and Worcestershire sauce. Whisk until smooth.
Baking
  1. Pour the egg mixture over the beef and cheese in the baking dish.
  2. Bake for about 35 minutes, or until eggs are fully set.
Serving
  1. Let rest for 5 minutes before slicing.
  2. Serve hot and enjoy.

Notes

Drain the beef thoroughly, tear the cheese instead of using whole slices, whisk the eggs until smooth, and let the casserole rest before slicing for the best results.