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Pineapple Cheesecake Fluff

A quick and easy no-bake dessert that's light and fluffy with sweet bursts of pineapple.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American, Tropical
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box (3.4 ounces) instant vanilla pudding mix
  • 20 ounces crushed pineapple, undrained
  • 8 ounces whipped topping, thawed
  • 1 cup mini marshmallows
  • 1/2 cup sweetened shredded coconut, optional
  • 1/2 cup chopped pecans, optional

Method
 

Preparation
  1. Combine the pudding mix and undrained crushed pineapple in a large bowl, stirring until thick.
  2. Let the mixture rest for about five minutes.
  3. Fold in the thawed whipped topping gently.
  4. Add mini marshmallows and fold them into the mixture.
  5. If using, add shredded coconut and chopped pecans, folding them in gently.
  6. Cover the bowl with plastic wrap and refrigerate for at least two hours.
  7. After chilling, give the fluff a gentle stir and serve.

Notes

Never drain the pineapple; it’s essential for thickening. Chill for the full two hours for best texture.