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Pineapple Cream Cheese Cobbler

A delightful dessert combining warm pineapple, creamy cheese, and a buttery crust. Minimal effort for maximum flavor!
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1/2 cup Unsalted butter, melted
  • 1 Large egg
  • 1 cup Whole milk
  • 1 cup All-purpose flour
  • 1 cup Granulated sugar
  • 1 tablespoon Baking powder
  • 1/4 teaspoon Salt
Filling
  • 20 ounces Pineapple chunks, drained Use canned or fresh
  • 8 ounces Cream cheese, cut into cubes Use room temperature for best results

Method
 

Preparation
  1. Preheat the oven to 350°F and let it fully heat before starting.
  2. Melt the butter completely and pour it into a 9x13-inch baking dish to coat the bottom.
  3. In a mixing bowl, whisk together the egg, milk, flour, sugar, baking powder, and salt until smooth.
Layering and Baking
  1. Pour the batter over the melted butter without stirring.
  2. Scatter the drained pineapple chunks evenly across the batter.
  3. Add the cubed cream cheese on top of the pineapple chunks.
  4. Bake in the preheated oven for 45 minutes until golden and bubbly.
  5. Let the cobbler rest for 5 to 10 minutes before serving.

Notes

Tips: Don't stir the layers; ensure pineapple is well-drained to avoid sogginess; use room-temperature cream cheese.