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Pineapple Strawberry Lemonade

A refreshing and balanced drink made with fresh strawberries, pineapple, and lemon juice, perfect for hot days.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Drink, Refreshment
Cuisine: American, Tropical
Calories: 120
Ingredients Method Notes

Ingredients
  

The Fruit
  • 2 cups fresh strawberries, hulled Use ripe and fragrant strawberries for the best flavor.
  • 2 cups fresh pineapple, cut into chunks Use ripe pineapple for enhanced sweetness.
  • 1 cup fresh lemon juice (about 6 to 8 lemons) Freshly squeezed for the best taste.
The Rest
  • 1/2 cup granulated sugar, or to taste Honey or agave syrup can be used as alternatives.
  • 4 cups cold water This can be adjusted if using sparkling water.
  • Ice, for serving
  • Lemon slices and mint sprigs, for garnish Optional, for a decorative touch.

Method
 

Preparation
  1. Wash the strawberries thoroughly under cool running water. Remove the green tops and set aside.
  2. Slice the top and bottom off the pineapple to stand it flat, then cut away the tough outer skin and fibrous core. Chop into bite-sized chunks.
Blending
  1. Add hulled strawberries and pineapple chunks into a blender. Pulse to break down the fruit, then blend until smooth.
  2. Pour in fresh lemon juice and blend until everything is a smooth puree.
Mixing
  1. Pour the fruit puree into a large pitcher. Add sugar and 2 cups of cold water, stirring until sugar is dissolved.
  2. Add the remaining 2 cups of water, taste, and adjust sweetness with more sugar or lemon juice as desired.
Chilling and Serving
  1. Cover the pitcher and refrigerate for at least one hour to let flavors meld.
  2. Serve over ice, garnished with lemon slices or mint sprigs.

Notes

Use ripe fruit for the best flavor. You can make this ahead of time, and it can be stored in the fridge for up to three days. Consider scaling the recipe for larger gatherings.