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Poutine Gravy

A rich and flavorful homemade gravy that elevates fries and cheese curds into a classic Canadian dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Sauce, Side Dish
Cuisine: Canadian
Calories: 70
Ingredients Method Notes

Ingredients
  

For the Gravy Base
  • 3 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups beef broth Good quality
  • 1 cup chicken broth
  • 1 tablespoon ketchup
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • to taste salt
Optional Enhancements
  • 1 teaspoon cornstarch For extra thickness
  • 1/4 teaspoon MSG Enhances umami
  • a splash white vinegar Adds brightness

Method
 

Making the Roux
  1. Melt butter in a medium saucepan over medium heat until just melted.
  2. Add flour all at once and whisk immediately to combine completely.
  3. Cook the roux for 2-3 minutes, whisking constantly until lightly golden.
Adding the Liquids
  1. Pour beef broth slowly while whisking constantly, starting with 1/2 cup.
  2. Add remaining beef broth gradually while continuing to whisk.
  3. Pour in chicken broth next and stir to combine.
Seasoning and Simmering
  1. Stir in ketchup, Worcestershire sauce, garlic powder, onion powder, and black pepper.
  2. Bring the gravy to a gentle simmer and reduce heat to medium-low.
  3. Simmer for 5-7 minutes, stirring occasionally until thickened.
Final Adjustments
  1. Taste your gravy and adjust seasoning as needed.

Notes

Serve immediately over crispy fries and cheese curds for the best experience. Gravy thickens as it cools; keep it slightly thinner than desired.