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Pumpkin Fluff Dip

A creamy, no-bake Pumpkin Fluff Dip featuring pumpkin puree and whipped topping, perfect for autumn gatherings.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese, softened Make sure to soften to room temperature for easy blending.
  • 1/2 cup brown sugar, packed
  • 1 cup pumpkin puree
  • 1 teaspoon pumpkin spice
  • 2 tablespoons maple syrup
  • 8 oz whipped topping, thawed Do not beat, fold in gently.

Method
 

Preparation
  1. Soften the cream cheese for about 30 minutes at room temperature. This will prevent clumping.
  2. In a mixing bowl, beat the softened cream cheese and brown sugar together on medium speed for 2 minutes until smooth.
  3. Add pumpkin puree, pumpkin spice, and maple syrup to the mixture. Beat for another 2 minutes until well combined.
  4. Switch to a rubber spatula and gently fold in the thawed whipped topping until fully mixed and no white streaks remain.
  5. Transfer the dip to a serving bowl or airtight container, cover, and refrigerate for at least 1 hour before serving.

Notes

For the best flavor and texture, chill the dip before serving, and taste and adjust sweetness if needed. This dip can be made up to 24 hours in advance.