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Ranch Cucumbers

A refreshing and tangy snack made with thinly sliced cucumbers tossed in ranch seasoning and lemon juice, perfect for parties or as a light snack.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 40
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Mini cucumbers, sliced thin You can use regular cucumbers, sliced thinly.
  • 2 tablespoons Dry ranch seasoning mix
  • 2 tablespoons Fresh lemon juice Can substitute lime juice for a different citrus flavor.

Method
 

Preparation
  1. Slice the mini cucumbers into thin rounds, about a quarter-inch thick.
  2. In a large mixing bowl, combine the sliced cucumbers, dry ranch seasoning, and fresh lemon juice. Toss everything together thoroughly.
  3. Cover the mixing bowl tightly with plastic wrap and refrigerate for at least one hour.
  4. After chilling, stir the mixture gently to redistribute the seasoning, then transfer to a serving bowl.

Notes

For maximum flavor absorption, slice cucumbers as thin as possible. Chill for up to four hours for better flavor. Additional variations include adding fresh herbs, diced jalapeños, or Greek yogurt.