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Refreshing Watermelon Peach Salad

A summery, vibrant salad that combines juicy watermelon and ripe peaches with salty feta and fresh mint, making it a refreshing dish for hot days.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American, Vegan
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups watermelon, cubed Seedless watermelon is preferable.
  • 2 cups ripe peaches, cubed Choose peaches that yield slightly when pressed.
  • 1/2 cup feta cheese, crumbled Feel free to substitute with avocado for a vegan version.
  • 1/4 cup red onion, thinly sliced Soak in cold water for a milder taste if desired.
  • 1/4 cup fresh mint leaves, chopped Do not substitute with dried mint.
  • 2 tablespoons fresh lime juice Use freshly squeezed lime juice for best flavor.
  • 1 tablespoon honey, optional Adjust amount based on taste.
  • 1/4 teaspoon sea salt Sprinkle to taste.

Method
 

Preparation
  1. Slice the watermelon into manageable wedges, remove the rind, and cut the flesh into 1-inch cubes.
  2. Place cubed watermelon into a large mixing bowl and remove any visible seeds.
  3. Wash the peaches, slice around the pit, and cut into cubes that match the size of the watermelon.
  4. Add peach cubes to the watermelon in the bowl.
  5. Peel and thinly slice the red onion; add to the fruit mixture.
  6. Rinse and chiffonade fresh mint leaves; sprinkle onto the fruit mixture.
  7. In a small bowl, whisk together lime juice and honey until smooth.
  8. Pour the dressing over the fruit mixture and gently fold everything together.
  9. Crumble the feta cheese over the salad, fold gently to combine, and sprinkle with sea salt.
  10. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
  11. Give the salad one final gentle toss right before serving.

Notes

Chill fruit before preparation for a refreshing salad. Serve it within a few hours for the best texture and taste.