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Sausage French Toast Roll Ups

Sausage French toast roll ups combine savory sausage links wrapped in soft bread, dipped in a spiced egg custard, and pan-fried until golden. Perfect for breakfast any day of the week.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 roll ups
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 slices white sandwich bread, crusts removed Use standard soft white sandwich bread for best results.
  • 12 links breakfast sausage, fully cooked Any variety works, including pork, chicken, turkey, or plant-based.
  • 3 large eggs
  • 1/4 cup whole milk
  • 1 teaspoon ground cinnamon Adjust according to taste.
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon unsalted butter For the pan.
  • to taste optional powdered sugar For dusting.
  • to taste optional maple syrup For serving.

Method
 

Cooking Sausage Links
  1. If using raw sausage links, cook them in a skillet over medium heat for 8 to 10 minutes until browned and cooked through. Let cool.
  2. If using pre-cooked sausages, ensure they are at room temperature or slightly warmed.
Prepare Bread
  1. Trim crusts off the bread slices and flatten each slice with a rolling pin or suitable object.
Make Egg Custard
  1. In a shallow bowl, whisk together eggs, milk, cinnamon, sugar, and vanilla until frothy.
Assemble Roll Ups
  1. Lay one sausage on a flattened slice of bread and roll it tightly. Press the seam to seal.
  2. Repeat with all slices and sausages, arranging them seam side down.
Dip in Egg Mixture
  1. Dip each roll up into the egg custard, coating it evenly.
Pan Frying
  1. Heat a skillet over medium heat and melt butter. Once foamy, place roll ups seam side down.
  2. Cook for 1 to 2 minutes per side until golden brown, turning to brown all sides.
Serve
  1. Arrange cooked roll ups on a serving plate, dust with powdered sugar and serve with warm maple syrup.

Notes

Perfect for busy mornings or holiday brunches. Assemble the roll ups ahead of time for convenience.