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Sausage French Toast Roll-Ups

Delicious handheld Sausage French Toast Roll-Ups combine creamy, cinnamon-spiced bread with savory sausage for a perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 slices Bread slices, white or whole wheat Slightly stale bread works best.
  • 8 links Breakfast sausage links Regular, spicy, turkey, or plant-based options work.
  • 4 large Large eggs
  • 1/2 cup Milk
  • 1 teaspoon Vanilla extract
  • 1 teaspoon Ground cinnamon
  • 1 tablespoon Butter, for cooking
  • Maple syrup, for serving
  • Powdered sugar, for dusting, optional

Method
 

Cooking the Sausage
  1. Cook the sausage links in a skillet according to the package instructions until golden brown.
  2. Set aside to cool slightly.
Preparing the Bread
  1. Remove the crusts from each slice of bread.
  2. Flatten each slice gently with a rolling pin.
Rolling the Sausage
  1. Place one cooled sausage link at one end of each flattened bread slice and roll tightly.
  2. Secure with a toothpick if needed.
Making the Egg Mixture
  1. Whisk together the eggs, milk, vanilla extract, and cinnamon until fully combined.
Dipping the Roll-Ups
  1. Dip each rolled sausage into the egg mixture, letting the excess drip off.
Cooking the Roll-Ups
  1. Melt butter in a skillet over medium heat and place the roll-ups in the skillet.
  2. Cook for 3-4 minutes, turning occasionally until golden brown.

Notes

Store leftovers in an airtight container. Refrigerated for up to 3 days, or freeze for up to 2 months.