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Spanish Rice

Learn how to make authentic Spanish rice at home with this foolproof recipe that guarantees fluffy, flavorful rice every time.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: Mexican, Spanish
Calories: 200
Ingredients Method Notes

Ingredients
  

For the rice base
  • 2 cups long-grain white rice Use long-grain for best texture.
  • 3 tablespoons vegetable oil Essential for toasting the rice.
  • 1 small white onion, finely diced Adds sweetness and flavor.
  • 3 cloves garlic, minced Use fresh garlic for best flavor.
  • 1 can (8 oz) tomato sauce Canned works well for consistency.
  • 3 cups chicken broth Using chicken broth enhances flavor.
  • 1 cup water Provides additional liquid for cooking.
Spices and seasonings
  • 2 teaspoons cumin
  • 1 teaspoon chili powder Add to taste.
  • 1 leaf bay leaf For added aroma.
  • 1 teaspoon salt to taste About 1 teaspoon recommended.
  • 0.5 teaspoon black pepper
Optional add-ins
  • 1 cup frozen peas and carrots Great for added nutrition.
  • Fresh cilantro for garnish Adds freshness.
  • Lime wedges for serving Brightens flavors.

Method
 

Preparation
  1. Heat the oil in a large skillet over medium-high heat.
  2. Add uncooked rice and stir constantly for about 5 minutes until it turns golden brown.
Adding aromatics
  1. Once the rice is golden, add the diced onion and cook for 2-3 minutes until softened.
  2. Then, add the minced garlic and cook for another 30 seconds, making sure the garlic doesn’t brown.
Incorporating tomato sauce and spices
  1. Pour in the tomato sauce, stirring everything together.
  2. Add cumin, chili powder, salt, and pepper, mixing until the rice is well coated.
  3. Let this cook for about 2 minutes.
Simmering the rice
  1. Pour in chicken broth and water, adding the bay leaf.
  2. Stir well and bring to a boil.
  3. Once boiling, reduce heat to low and cover with a tight-fitting lid.
Cooking time
  1. Set a timer for 20 minutes and do not lift the lid during this time.
  2. After 20 minutes, turn off the heat and keep the lid on for another 5-10 minutes.
Finishing touches
  1. Remove the bay leaf and fluff the rice gently with a fork.
  2. If using, stir in the peas and carrots now.
  3. Garnish with fresh cilantro and squeeze lime juice over before serving.

Notes

Store leftovers in the fridge for 4-5 days or freeze for up to 3 months. Add a splash of water or broth when reheating to retain moisture.