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Spiked Nutella Hot Chocolate

This rich and cozy Spiked Nutella Hot Chocolate combines the delightful flavors of Nutella and liqueurs for the perfect treat on a cold night.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 mugs
Course: Beverage, Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Hot Chocolate
  • 2 cups whole milk Provides the rich creaminess.
  • 1/4 cup Nutella Main flavor component.
  • 2 ounces coffee liqueur (like Kahlua) For a rich coffee flavor.
  • 2 ounces hazelnut liqueur (like Frangelico) Enhances the hazelnut flavors.
  • 1/2 teaspoon vanilla extract (optional) Adds depth to the flavor.
For Topping
  • Mini marshmallows For a sweet topping.
  • Extra Nutella, for drizzling For presentation.

Method
 

Preparation
  1. Pour the milk into a small saucepan and place it over medium-low heat. Warm it slowly, stirring occasionally.
  2. Keep a close eye on the milk; the moment you see tiny bubbles, pull it back from the heat.
  3. Add the Nutella into the warm milk and whisk continuously until fully dissolved and the mixture is smooth.
  4. Remove the saucepan from the heat and let it sit for about 30 seconds.
Combining
  1. Pour in the coffee liqueur and hazelnut liqueur, stirring gently. If using, add vanilla extract at this point.
Serving
  1. Divide the hot chocolate evenly between two mugs, topping each with mini marshmallows.
  2. Drizzle extra Nutella over the marshmallows for a fancy touch.

Notes

Customize by using skim milk for a lighter version or add a splash of Irish cream for a different flavor. Consider rimming the mugs with crushed graham crackers or adding a cinnamon stick for extra flair.