Spinach And Artichoke Wonton Cups

Crispy wonton cups filled with creamy spinach and artichoke filling, baked to golden perfection, making them the perfect appetizer for any occasion.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 24 cups

Course: Appetizer, Snack

Cuisine: American

Calories: 100

For the Filling

2 cups fresh spinach, chopped Should be dried and chopped finely for best texture.
1 cup chopped artichokes, drained Use plain canned artichokes for best results.
8 oz cream cheese, softened Pull out of the fridge at least 30 minutes before using.
1 cup shredded mozzarella cheese Extra mozzarella can be used on top for a crispy layer.
1 teaspoon garlic powder Adjust according to taste.
1/2 teaspoon salt Add more if desired.
1/2 teaspoon black pepper

For Assembly

24 pieces square wonton wrappers Ensure they are pressed properly into the muffin tin.

Preparation

Preheat the oven to 375°F (190°C).
In a large bowl, mix softened cream cheese until smooth. Add spinach, artichokes, mozzarella, garlic powder, salt, and pepper. Mix until combined.
Lightly grease a 24-cup muffin tin.
Press each wonton wrapper into the greased muffin tins, ensuring the corners stick up.

Assembly and Baking

Fill each wonton cup with the spinach and artichoke mixture, pressing down lightly.
Bake in the preheated oven for 15 to 20 minutes, until the edges are golden and crispy.
Allow to cool for 3 to 5 minutes before removing from the muffin tin.

Serve the wonton cups within 20 minutes of baking for the best texture. You can also prepare the filling up to 2 days in advance.