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Spinach Artichoke Crescent Bites

Delicious party-friendly bites that combine creamy spinach artichoke dip wrapped in flaky crescent dough, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 16 crescent bites
Course: Appetizer, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

For the Filling
  • 1 package 1 package (8 ounces) cream cheese, softened Cream cheese should be softened for easy mixing.
  • ½ cup ½ cup sour cream
  • 1 cup 1 cup frozen chopped spinach, thawed and squeezed dry Spinach must be completely dry to avoid sogginess.
  • ¾ cup ¾ cup canned artichoke hearts, drained and chopped Chop artichokes into small pieces.
  • 1 cup 1 cup shredded mozzarella cheese
  • ½ cup ½ cup grated Parmesan cheese
  • 2 cloves 2 cloves garlic, minced
  • ½ teaspoon ½ teaspoon onion powder
  • ¼ teaspoon ¼ teaspoon black pepper
  • ¼ teaspoon ¼ teaspoon salt
For Assembly
  • 2 cans 2 cans (8 ounces each) refrigerated crescent roll dough
  • 1 egg 1 egg, beaten (for egg wash) Egg wash gives a golden finish.
  • 2 tablespoons 2 tablespoons melted butter Combine with garlic powder for extra flavor.
  • ½ teaspoon ½ teaspoon garlic powder
  • Fresh parsley Fresh parsley for garnish (optional) Adds color and sophistication.

Method
 

Preparation
  1. Squeeze excess moisture from the thawed spinach to avoid soggy filling.
  2. Drain and chop the canned artichoke hearts.
  3. Mix the softened cream cheese and sour cream in a medium bowl until smooth.
  4. Add squeezed spinach, chopped artichokes, mozzarella, Parmesan, garlic, onion powder, salt, and pepper. Stir until combined.
  5. Taste the filling and adjust seasonings as needed.
Dough Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Unroll crescent dough and press perforations to form rectangles.
  3. Cut each rectangle into 4 smaller squares.
Assembly
  1. Place about 1 tablespoon of filling in the center of each square.
  2. Pinch the corners to seal the filling inside.
  3. Ensure all seams are well-sealed to prevent leaking.
  4. Brush assembled bites with beaten egg and garlic butter mixture.
Baking
  1. Place on a parchment-lined baking sheet, spacing them 2 inches apart.
  2. Bake for 12-15 minutes or until golden brown and puffed.
  3. Cool for 3-4 minutes before transferring to a serving platter.

Notes

Serve warm and consider pairing with marinara sauce, ranch dressing, or garlic aioli for dipping. Storing leftovers in an airtight container for up to 3 days is recommended.